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The reds undergo malolactic fermentation in barrel
This persistent effort is clearly built-to-age and a wine that's definitely going to need at least 5 to 7 years first
in the epicentre of Australia’s lo-fi wine movement
Packed with aromas and flavours of pineapple and grapefruit
Fromm Vineyard Pinot Noir 2021 tasmania The reds undergo malolactic fermentationThe Wine 95 Pts Rebecca Gibb, Vinous 'The 2021 Pinot Noir Fromm Vineyard is highly perfumed with masses of florals, savory characters, smoky notes and sparkle dust. There's huge density here but it's lightweight, dancing quietly along with a sense of elusiveness. This is not a wine about fruit flavors but lightness of touch, texture and finesse. Dry farmed in organic vineyards and sensitively made.' 93 Pts James Suckling 'A deep and fruity pinot noir
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