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and even Tunnock’s Caramel Wafers—Scotland has gifted the world more than its fair share of brilliance
white-bean pappardelle
and a hint of lavender
accented by subtle wood spice and framed with finesse
Finca Sandoval, Aurora ND and even Tunnock’s Caramel Wafers—ScotlandCastilla La Mancha, Spain Macabeo & Marisancho Marisancho (Pardillo) is considered a heritage variety native to inland Spain. Aromas of white peach, blanched almond, and wild chamomile unfold with delicate hints of honeycomb and dried hay, while Marisancho adds gentle savouriness and a supple texture. The palate is silky and vibrant, offering subtle salinity, crisp acidity, and a refined bitter almond note for structure. The creamy finish lingers with
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