Simply: Grab your 5 simple ingredients + salt & pepper from the pantry/fridge Thinly slice the green onion (or mince garlic if that's your preferred aromatic) Measure all of the ingredients (oil, vinegar, mustard, sweetener, green onion, salt & pepper) into a bowl and whisk until combined
Adhere to the dress code
Related: A Roundup of My Favorite Boots and Booties Espadrilles In summertime I love pairing my favorite black espadrilles with my favorite summertime dresses
Ingredients Salad 12 oz snow peas, julienned 1 fennel bulb, shaved paper thin* 1 small kohlrabi, julienned* 4 mini sweet red peppers, julienned 1 cup small cauliflower florets 1 large red apple, skin on, finely diced 1/2 cup raisins 1/2 cup raw pecans, toasted 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped Dressing 1/2 cup avocado oil 1/4 cup white balsamic vinegar 1/4 cup unsweetened applesauce 2 cloves garlic, smashed 1 tsp Himalayan salt 1 tsp ground black pepper 1/2 tsp ground ground Ceylon cinnamon 1/4 tsp ground ground ginger 1/4 tsp grated nutmeg Instructions Start by prepping all your veggies (save for the apple which you should only prep at the last minute so it doesnt go brown on you) and put them in a very large mixing bowl
