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Designed for self-serve hot food merchandising
Stallion Safety Edge with 90° side turndown for a clean table lineup
and low/high preset intensities improve repeatability
Refresh your prep station with a durable
John Boos GS6-3015GSK-X 15 x 30 x 24 Inch Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Heated Cabinet Designed for self-serve hot foodJohn Boos GS6 3015GSK X 15 x 30 x 24 Inch Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Type 300 Stainless Top, 1 1 2 Inch Up Turn, Knocked Down Assembly Built for compact prep areas, this equipment stand pairs a stainless steel work surface with a galvanized support frame and adjustable storage below. Compact 15 x 30 inch footprint with a 24 inch working height for space conscious kitchens. 16 gauge Type 300 stainless steel