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for the shallot powder and garlic powder: 2large shallots (1 ounce each), peeled 6large garlic cloves, peeled for the mayonnaise base: 1large egg yolk 2teaspoons juice from 1 lemon 1teaspoon spring or filtered water teaspoon fine sea salt teaspoon Dijon mustard cup (4 ounces) avocado oil for the dip: 2ounces sour cream, drained of any liquid on the surface 2teaspoons shallot powder 1teaspoon garlic powder Fine sea salt and freshly ground black pepper 1 to 2tablespoons minced fresh chives Make the shallot powder: Adjust a rack to the middle position and heat the oven to 180 degrees

The good news is that day 3 marks the turning point

The move was made without the permission of either McCartney or Apple Records, which owns the rights to the image

June 11, 2024