Cask No. 100.20 Gin 22 Cream of the crop

22 Cream of the crop for a malt that opens on more floral and fruit-driven notes but quickly shifts to confection

99 - Masala Chai black tea

Simnel cake

The nose neat was a real potpourri of aromas ranching from cedar wood shavings over lemon oil to dried roses

Cask No. 100.20 Gin 22 Cream of the cropCask No. 100. 20 Kermits kale knackwurst Speyside, Deveron Chopped parsley in abundance at first. Then blackberry bushes, trodden dandelions, toasted seeds, tomato plants and dry cereals. An intriguing aroma of vase water and Turkish delight intrudes upon proceedings. A little water and there is hessian sackcloth, frying pork and apple sausages, sour cherry kriek beer and fresh rhubarb. The arrival on the palate is riddled with wild flowers, kale