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where their award-winning Hell Bear American Whiskey undergoes a finishing process in Dominio IV Syrah wine barrels for 7 to 10 months
Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan
revealing notes of sweet spices (vanilla)
hand selected by Dave Pickerell himself
Cartuxa Pera Manca Tinto 2015 750ml bordeaux where their award-winning Hell BearThe 2015 Pera Manca Red is a full bodied, complex, and elegant wine. It has a dark violet color with ruby nuances, and aromas of ripe fruits and vanilla. The wine has an aroma of raisins and essences from stage wood. The wine is produced from the Trincadeira and Aragonez varieties. It has great longevity, needing some time to reveal its full potential. The wine pairs well with red meats, roast beef, and grilled meats. It should be served at a
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