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bay leaf and anise are interwoven with vibrant Satsuma plum
with vibrant aromas of ripe pears
Cripps Pink and peach
a delightful combination of lemongrass
Domaine Yves Cuilleron Condrieu 'Les Chaillets' Viognier Domaine Baudouin Millet bay leaf and anise areIt opens with intense aromas of apricot, peach, ripe pear, and nectarine, layered with orange blossom, honeysuckle, jasmine, and a touch of ginger spice. On the palate, it is fullerbodied, silky, and opulent, showing flavors of stone fruit, citrus oil, and white flowers, supported by gentle acidity and a luxuriously creamy, rounded texture that is classic for toptier Condrieu. As it evolves, hints of almond cream, fresh herbs, and a precise mineral
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