Advertisement Article continues below this ad The original Chris Steak House opened in New Orleans in 1927 and was later purchased by Ruth Fertel in 1965, when it was renamed Ruths Chris Steak House
Occasion: Everyday elegance, gatherings, occasion wear
I would wear it for dayssss too
Refrigerate for freshness Perfect for drizzling over crisp wedge salads, dipping spicy wings, or adding a bold twist to burgers and wraps Ideal for those who want an extra-indulgent, restaurant-quality blue cheese experience at home Ingredients Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Cultured Nonfat Buttermilk (Skim Milk, Vitamin A, Vitamin D3), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% of Salt, Spice, Garlic*, Natural Flavor, Butterfat, Mustard Bran, Lactic Acid, Xanthan Gum, *Dehydrated 160cal 17g 0g 240mg Nutrition Facts Calories Total Fat17g22 % Cholesterol15mg5 % Sodium240mg10 % Total Carbohydrate1g0 % Protein1g Vitamin D0g0 % Iron0mg0 % Potassium0mg0 % Legal ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE