Indiana Iberico Lomo Selection:Package of Slices After a decade and a

After a decade and a half waiting

soybean oil

Serve with our Wagyu Bologna and Mortadella as a sandwich or charcuterie board

Ingredients: Wild Alaska king salmon

Indiana Iberico Lomo Selection:Package of Slices After a decade and aLimited release! Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Lomo slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), Manchego style Marigold cheese by Tulip Tree