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roasted meats
Evolving complexity that captivates as it opens
Skin Contact: 8 weeks of grape skin contact
balanced acidity
Drasloup roasted meatsA fresh and vibrant red wine made from the Alvarelho grape, from the Trs os Montes region of Portugal Organic and biodynamic Tasting Notes: Aroma: Bright red fruits with subtle spice Palate: Fresh and lively, can be served slightly chilled Finish: A touch of Earl Grey tea spiciness Production Highlights: Farming: Organic and biodynamic practices Winemaking: Hand picked grapes, native yeast fermentation, unfiltered, vegan Process: Destemmed and
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