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No additives (caramel or added flavours) or neutral alcohol are used
It embodies tradition and a genuine nod to the community where the whisky is born
at cask strength of 51
Completing the set in the permanent portfolio of premium gins
Lindores MCDXCIV (1494) Body and Fragrance No additives (caramel or addedLindores Abbey is officially recognised as the first recorded site of Scotch whisky distillation, dating back to 1494. This core range single malt is crafted by maturing the spirit in a blend of bourbon, sherry, and shaved, toasted, and re charred wine casks. The result is a smooth, sweet malt with inviting notes of dried fruits, citrus, and mellow vanilla.
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