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notes of brown sugar and vanilla begin to appear
independent “Single Barrel” range
Nassau Single Malt Straight Whisky is hancrafted in an old German distillery founded back in 1878 where skills and craftmanship were passed among family over generations
and anise notes are present
Pierre Huet VS Calvados Pays d'Auge (375 ml) appellation_Moulin-a-Vent notes of brown sugar andThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological
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