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The whole lot was finely chopped and blended to make a paste that could be packed into jars
whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon
Preparation Instructions:
- No added nitrates
Rabbit & Pork Cheek Terrine sale The whole lot was finelycountry style terrine of rabbit, nutmeg, white pepper, and parsley wrapped in thin slices of cured pork belly. Pairs perfectly with Sweet & Spicy Pecans and Heady Topper Mustard from Butterfly Bakery one slice, about 8oz, Keep Refrigerated. Ingredients: Rabbit, Pork Liver, Pork Fat, Pork Cheek, Pork Belly, Eggs, Salt, Heavy Cream, Egg Yolks, Parsley, Spices (Black Pepper, Cinnamon, White Pepper, Clove, Nutmeg, Coriander, Ginger), Celery Powder, Cane
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