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kelp extract
dry-aged noodles and a rich
Japanese Vegetable Soup | Producer: Asuzac Foods | Prefecture: Nagano | Ingredients: Dextrin
chili pepper seasoning liquid/ thickener (modified starch) | Size: 34g
Red Shiso Syrup Aichi kelp extractHighlights Made from fresh shiso grown on a family farm Refreshing and vibrant Captures the feeling of a cool drink on a summer day One of Japan's essential herbs, red shiso has been compared to the refreshing flavors of mint and fennel. It's deep, vibrant purple color is also what gives umeboshi (pickled plums) their signature pink color. With its herbal sweetness, this syrup is perfect for drinks, cocktails, and drizziling atop desserts!