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The unit knowledge guide is a tool that can be used to help a student extend their learning
The learner guide meets training package criteria and is developed in a logical order
industry needs and ACSF indicated levels
We develop resources using the following steps:
Self-Study Guide-FBPOPR3017 Prepare food products using basic cooking methods TAE The unit knowledge guide isOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
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