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ensuring compliance with strict public health standards for foodservice equipment
125" aluminum base | closed-cell foam insulation Door Clear Lexan® panel
Zero-clearance
stackable and interlocking
Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless Commercial Toaster ensuring compliance with strict publicSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless 7. 5 kW, 5 Pan Capacity per Compartment A ventless, bakery depth electric convection oven with touch screen controls and dependent doors for efficient commercial baking. Bakery depth cavity with 5 pan capacity per compartment for larger batch baking. 7. 5 kW electric operation for consistent convection heat. Touch screen controls for
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