Eagle Group Electric Hot Food Table, Open Base, 4 Wells, with Flex-Master Overshelves Restaurant Racks front two with brakes Electrical

front two with brakes Electrical 208–230 V / 50–60 Hz / 1 Ph

Full-height • Mobile • Non-insulated From delicate croissants to sizzling entrées

1-inch drain helps with melted ice removal and cleanup

Add durable under-table storage to compatible work tables with this adjustable stainless steel undershelf

Eagle Group Electric Hot Food Table, Open Base, 4 Wells, with Flex-Master Overshelves Restaurant Racks front two with brakes ElectricalEagle Group Electric Hot Food Table, Open Base, 4 Wells, with Flex Master Overshelves 63. 5 Inch Wide, 240V, 3. 0 kW, 12. 5 Amps A rugged four well holding station that keeps preheated foods at serving temperature while adding overshelf and cutting board workspace. Four dry heating wells sized for standard 12 x 20 pan service. 430 stainless steel top and body with galvanized steel well construction. Individual infinite controls provide separate high