Cask No. 9.278 Toasted Oak & Vanilla The Panel initially mused on

The Panel initially mused on big

61 - Getting baked in the afternoon

menthol cough sweets

labelled ‘sur lie’

Cask No. 9.278 Toasted Oak & Vanilla The Panel initially mused onAwakened by the smell of unsmoked bacon rolls on a mahogany plank, a fresh pint of amber ale and beeswax candles, we proceeded swiftly on to dessert. The palate was full of choux pastry, chantilly cream, chocolate coated Turkish delight and bananas foster, with a lightly spiced finish. With water, the nose showed more floral qualities, along with lemon sherbets, linen jackets and new leather boots filled with lychees and peaches. To finish, the palate