Potassium Sorbate (Stabilizer) 1lb cloth It has a distinctive aroma

It has a distinctive aroma and flavor that is very complex and imparts a heavy

It produces a classic malty flavor and is suitable for use in any style of beer

7Similar Hop Varieties: Citra®

The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool

Potassium Sorbate (Stabilizer) 1lb cloth It has a distinctive aromaPotassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1 2 teaspoon per gallon.