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Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette

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At 2 a.m., Im channeling my Grandma Bubby (my grandmother on my fathers side, the Jewish side), who, although she was not at all a good cook, Im sure could have answered my questions: Whats the best way to peel horseradish