Indri Single Malt Indian Whisky (750 ml) appellation_Prosecco The process not only gives

The process not only gives a depth of character

The complex yet approachable flavours in the whiskey are derived from - three types of grain

Mi Campo Blanco Tequila is a contemporary take on traditional agave tequila

then rested for 144 hours before being fermented and distilled in a copper “cazo” and pinewood still

Indri Single Malt Indian Whisky (750 ml) appellation_Prosecco The process not only givesIndri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin. This remarkable single malt is made from indigenous six row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, IndriTrini is also the first Indian whisky to be produced in three different wooden barrels: in ex bourbon, ex wine, and PX sherry casks. Tasting Notes: Color: Earthy and subtle, no added color. Amber; golden;