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some cinnamon and carob
it offers the wealth of scents and roundness so typical of Bordeaux
000 bottles per year Natural fermentation with native yeasts for at least 3 weeks
It is Certified Organic - although Cesidio knew anyway as this land was an ancient vineyard
"Gli Orti" FRECCIAROSSA, Oltrepò Pavese DOC Riesling 2017 Red Wine some cinnamon and carobThe Riesling grape was introduced at Frecciarossa by its founder, Giorgio Odero, over 100 years ago and proved to thrive in these lands. Half of the grapes are left to macerate on the skins for 48 hours at low temperature and is then pressed softly. The other half is directly pressed softly. The oucome is a very well balanced wine, in which freshness and juiciness combine with a good body. It delivers a mineral, complex white wine full of herbal and