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chocolate and fresh raspberry flavors
Relatively long finish that benefits with a little time open
initially refreshing
The BCD Vineyard consists of five distinct blocks within the vineyard with soils varying from
Boroli - 1661 Nebbiolo 2023 (750ml) Vidal Blanc chocolate and fresh raspberry flavorsVineyard size: 2 ha Soil composition: calcareous clayey with trace of sand Elevation: 1017 feet Exposure: southwestern Harvest time: September Bottles produced of this wine: 35,000 Average Wine Age: 25 years Varietal composition: 100% Nebbiolo Fermentation container: stainless tank Maceration technique: Submerged cap Malolactic fermentation: full Fining agent: no Total SO2: 78 mg L Alcohol: 13. 6% pH level: 3. 49 Residual sugar: 0. 6 g L Acidity: 5.
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