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nuts and a smoky coconut
In 2002 Greg Melick and fellow barrister Francis Douglas established Pinot Noir and Riesling on a frost free
gentle pressing and cool tank fermentation with a proportion in oak
Beautifully lifted
Henschke Innes Vineyard Pinot Gris Nadeson Collis Millesime nuts and a smoky coconutPale straw with bright green hues. Fragrant, floral aromas of frangipani, ginger flower and orange blossom, with notes of white peach, nectarine, nashi pear and citrus zest. A rich, full flavoured palate of creamy yellow peach, brown spices and ginger, fresh, crisp grapefruit acidity providing excellent length and depth, and a layered, textural finish.