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Then pressed to oak for wild malolactic fermentation followed by maturation for 6 months with regular lees stirring
dedicated to exploring terroir in the Sherry region through unfortified wines
vivid and very pretty Poujeaux”
He experiments to unveil the unique expressions of vineyard sites deeply familiar to him
Baumard Carte Turqoise Cremant De Loire NV Jura White Then pressed to oak forThe Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4 5 g L) ensures a fine crisp aperitif style with finesse. 'These wines are all Crmant de Loire, an appellation which allows for Chardonnay, Cabernet Franc and a select group of other varieties alongside the ubiquitous Chenin Blanc. I think my favourite in this line up is the Carte Corail, a ros made from 100% Cabernet Franc (occasionally with a little Grolleau). As for the
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