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A unique blend of Extra Añejo—aged four years to achieve maximum potential—and blended with Añejo and Reposado
Indulge in the exceptional taste of Chula Parranda Extra Anejo Tequila
Last but not least
Sonoma Distilling Wheat Whiskey Old Bones Let's get this party startedWheat Whiskey Abv 46. 1% 92. 2 Proof Mash Bill\ 80% Wheat Origin: California And Canada 20% Malted Rye Origin: United Kingdom Flavor Profile: Butterscotch, Light Brine, English Toffee, Vanilla And Citrus Aged 3 Years Finished In Cognac Barrels For 6 Months Food Pairing: Oysters, Foie Gras And White Fish Tacos
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