Avancia - Cuvee de O - Mencia appellation_Santiago de Matatlán The dried ginger undergoes distillation

The dried ginger undergoes distillation in their steam-heated Charentais still at a low temperature

Color: Clear and colourless

Le Verger—French for “the orchard”—celebrates ripe fruit

Tasting Notes:  100% Cinsaut Again nothing overt and again a touch of reduction before plum and cherry on the nose

Avancia - Cuvee de O - Mencia appellation_Santiago de Matatlán The dried ginger undergoes distillationOverview: Cuve de O Menca is produced from two small vineyard sites located in the towns of Barreiros and Ferreiruscas. Planted in 1950 and 1980, respectively, these plots are both head trained, dry farmed, and cared for without the use of harmful fungicides, herbicides, or pesticides. These vineyards are in fact field blends, with extremely small quantities of other indigenous red Galician varieties making up the vineyards. Bodegas Avancia works with