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emphasizing sustainable practices and meticulous vineyard selection across Northern California
Grand Noir
iron-free water drawn from snowmelt-fed rivers
Crafted from hand-picked fruit on mature vines
SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake emphasizing sustainable practices and meticulousTakashimizu Brewery has operated in Akita Prefecture since 1944, drawing brewing water from the region's famously soft, iron free supply fed by three converging rivers a quality Akita has prized for sake production for centuries. Pure Dusk is their Junmai Daiginjo, made with rice milled to 45% of its original grain, well below the 50% threshold required for the category. Fermented at low temperatures to develop its aromatic profile, it delivers pear,