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cooked in military messes and roadside stalls
Seeraga samba rice absorbs that spice profile better than any other variety
Curd-soaked protein
you open it at the table
Dindigul Biryani Paste badge-limited-batch cooked in military messes andDindigul biryani has one rule: the protein must be tender enough to fall off the bone. Seeraga samba rice, curd marinated protein, and a spice mix that's sharper than Ambur and lighter than Hyderabadi. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Dindigul sits 100 km from Madurai. Its biryani became famous because the cooks there understood one thing