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The palate had become creamier
crab meat and a stack of buttered pancakes with bacon
Colour: Polished pine
herbaceous and florid rich
Cask No. 48.123 JAPAN The palate had become creamierCask No. 48. 123 The journey's end Speyside, Spey Welcomed by a sweetly fragrant nose of jasmine, rose petals and lily of the valley we gently moved towards tinned peaches in syrup, vanilla sponge cake and rhubarb and custard sweets. A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg, cinnamon and cloves before the arrival of green apples, gooseberries and fresh sawdust. Fragrant aromas remained with water but were now
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