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The main course can be found in Highland Cask 112
Reduction gives tonic water with lime
cough candy and a finish of burnt twigs
rhubarb rock and pineapple cubes
Cask No. 42.77 Peated The main course can beCask No. 42. 77 Smoke from a burning drum Highland, Island The nose evoked eating Frazzles on the beach with distant bonfire smoke until the tide washed the bonfire away. On the palate, that smoke was joined by sweet heat (chilli langoustines), birch sap, cinders and a mineral lick of salt and pumice. The reduced nose seemed like a cocktail of ash and brine, with a hint of oily mackerel eaten from old newspapers next to a burning oil drum (contents of
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