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rounded out by a characteristic olive fruitiness and clean almond depth
Produced exclusively from 100% early-harvest Arbequina olives grown on the family-owned farm of Nobleza del Sur in Jaén — Andalusia's legendary olive heartland — each bottle captures the variety at its most vibrant and aromatic
steamed vegetables
each variety is crafted by crushing real ingredients together with premium olives
Librandi Organic Frantoio YGroup_DCL_Classico rounded out by a characteristicCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured