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The spicy miso is made with chili bean paste
These arare feature the natural sweetness of roasted Awaji Island onions paired with the umami of Japanese chicken
The vegetable chunks look fun to eat
Sodium: 510mg
MUJI Takikomi Gohan no Moto Takomeshi 137g (2 cups of rice, 2-3 servings) #Hyogo1 The spicy miso is madeFinished with the delicious flavor of octopus and ginger. A rice seasoning that is cooked with a fragrant kelp based dashi. MUJI Takikomi Gohan no Moto Takomeshi 137g (2 3 servings for 2 cups of rice) is a rice seasoning that is cooked with a fragrant kelp based dashi, taking advantage of the delicious flavor of octopus and the refreshing flavor of ginger. Inside is a pouch filled with plenty of ingredients (octopus, ginger, etc.) and kelp flavored
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