Pay in 4 interest-free payments of $29.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
umami XO sauce
well-balanced acidity
She has trained with pizzaiolos from Petra Flour in Italy
with notes of toasted rice and roasted almonds on the palate
Featured Class: PAGU Pizza Masterclass July 26th, 2026 (1:00pm-3:00pm) cooking class umami XO saucePizza night just got serious (and seriously fun). Chef Tracy loves making pizza for her kids, and she loves geeking out on the why behind perfect dough: hydration, fermentation, elasticity, blistering, crispness, and that iconic New York chew. In this hands on workshop, youll learn the craft and the science behind pizza whether you keep it classic or go bold. Well explore three different dough styles: classic NY style, ube dough, and squid ink dough,
US$ 1008.00
US$ 360.00
US$ 1935.00
US$ 2044.00
US$ 270.00
US$ 1080.00
US$ 1883.00
US$ 1005.00
US$ 360.00
US$ 1132.50
US$ 6540.00
US$ 25.00
US$ 2044.00
US$ 1612.50