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Soy sauce and butter is a delicious combo

Ingredients 6 Cups Cornbread Crushed- 1 16 oz package of cornbread 8 Slices Day Old White Bread 2 Cups Croutons Herb Flavor Works Well 1 Large White Onion 1 Cups Celery Chopped 2 Cups Carrots Chopped 1 10.5 Oz Cans Cream of Celery Soup 2 10.5 Oz Cans Cream of Chicken Soup 2 Cups Chicken Stock 1 tablespoon Sage 1 tablespoon Poultry Seasoning 2 teaspoon Herbs de Provence Seasoning 3 teaspoon Adobo All Purpose Seasoning 1 teaspoon Sea Salt 3 teaspoon Pepper 4 tablespoon Butter Instructions Preheat your oven to 350 degrees F

Use unsalted butter so that you can control the sodium content in the stuffing