Canephora/Robusta - A Brief Guide To Loving It - By Mikolaj Pociecha coffee_retail A cup that's rich and

A cup that's rich and layered—goji berry sweetness

have built something special in Myanmar's specialty coffee scene

the importer

We're so happy we get the opportunity to showcase the coffee from Kerehaklu

Canephora/Robusta - A Brief Guide To Loving It - By Mikolaj Pociecha coffee_retail A cup that's rich andTime to rethink everything you know about Robusta. For too long, Canephora (aka Robusta) has been dismissed as the "inferior species" the cheap, bitter backup to Arabica (or just a filler, as a way to save costs). Canephora Robusta: A Brief Guide To Loving It by Mikolaj Pociecha challenges those assumptions head on. This isn't just another coffee book; it's a necessary correction to years of misunderstanding about a species that's quietly gaining