Rums of Mexico Caña Criolla Oaxaca reposado and then proofed using the

and then proofed using the heads and tails from the distillation run in Chilapa De Alvarez

Closed fermentation

and pine-box ferments the agave with wild and proprietary yeast and distills it in a steel pot still for a rustic and rounded taste

orange & pomelo citrus pollens

Rums of Mexico Caña Criolla Oaxaca reposado and then proofed using theAbout: The Rums of Mexico Caa Criolla" is an artisanal, high proof Oaxacan rum produced from 100% Caa Criolla cane juice, distilled by maestro Pedro Bautista. It is often described as an elegant yet savory spirit with notes of fresh bread, tropical fruits, and yogurt. This, along with similar, highly regarded, single varietal rums from the Sierra Mazateca region, represents a growing market for traditional Oaxacan aguardiente. Flavor Profile: An