Joao Cabral Almeida Musgo Touriga Nacional 750ml montepulciano Crafted using traditional methods and

Crafted using traditional methods and benefiting from the island's unique terroir

These include Gevrey-Chambertin

floral and silky… a terrific introduction to the vintage… Once again

and the palate is surprisingly dry and herbal

Joao Cabral Almeida Musgo Touriga Nacional 750ml montepulciano Crafted using traditional methods andCabral Almeida, called Musgo (named for the moss that grows in the Do), brims with violets, pink pepper, and wild brambly berries. The acidity is juicy rather than austere, and the palate glides instead of hangs. From grilled meat to roasted fish, this is the kind of red you'll want on the table any night of the week.