Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) appellation_Uco Valley (1) Michter's 10 Year Bourbon

(1) Michter's 10 Year Bourbon 750 ml

Finish: Gradually all the flavors ebb away to leave memories of a lively and light style of whisky that is easy to drink

Creamy in cassis and vanilla

About Bunnahabhain Toiteach A Dhà:

Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) appellation_Uco Valley (1) Michter's 10 Year BourbonIkikko Koji Whiskey is a very special and unique 100% Japanese product. For the those new to Koji, it is used to make many Japanese products, most notably Soy Sauce and Miso. Koji is a white edible mold that is most commonly used to turn soy beans into miso, soy sauce and other things. In this case and in the case of most rice spirit production in japan Kolji is applied to cooked rice and allowed to work it's magic. Over a couple days the Koji works