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Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 22oC with a variable maceration between 7 and 12 days
A blend of cabernet sauvignon
Elegant touch of smoke and roasted pepper with balsamic and spicy notes
lemon grass and hay
Château d'Yquem - Sauternes 1976 (750ml) Moscatel Alcoholic fermentation takes place inCritical Acclaim 96 points Wine Advocate Tasted blind in Bordeaux, the 1976 Chteau d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of caf latte. There is wonderful definition here. The palate is