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Pink grapefruit peel is soaked in silver tequila and combined with pink grapefruit and grapefruit distillate and combined with the tequila before filtration and bottling
Open-Vat Fermentation in WoodStill Type: Copper AlembicDate of Distillation: December 2017Number of Liters in Distillation: 500 LitersABV: 44%
before being finished for nine months in sherry casks from Bodega Alvear
finishing long with fine
Joseph Phelps - Freestone Pinot Noir - Sonoma Coast region_Perugia Pink grapefruit peel is soakedOverview: Grapes are picked at night followed by hand sorting before the fruit is gravity fed to tank for a long natural fermentation using an overall average of 8% whole clusters in the final blend. Regular punch downs result in a wine of great structure and focus with a distinctive spice character of earth and clove which is prevalent in this area of the western Sonoma Coast. The Pinot Noir is fresh and lively with perfumed black raspberry and
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