COOKED LOBSTER cover with foil and cook

cover with foil and cook in the oven

they are firmer

Savor the taste of the Mediterranean with our whole red bream

or enjoyed fresh with a squeeze of citrus

COOKED LOBSTER cover with foil and cookThese whole large cooked lobsters are from North America and are found the waters between Eastern Canada and North Carolina. As theyre cold water lobsters, they are firmer, sweeter and more succulent, with whiter meat. It is these amazing lobsters which are synonymous with exclusive restaurants and expensive buffets. We imagine them nestled amongst leafy green salads, drizzled with butter sauces, displayed on pure white porcelain and handled with gold