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marinades and for finishing
For a wet rub
that is great
Not even adults can say no to this indescribable taste
Montreal Steak Spice Size:Large marinades and for finishingMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell
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