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Ingredients 3-4 boneless, skinless chicken breasts 1/2 cup chicken broth 1 10.75 ounce can of cream of chicken soup 1 6 ounce box of stuffing mix 1/4 cup water 1 teaspoon creole seasoning Salt and pepper to taste Instructions Season the chicken with salt, pepper and creole seasoning

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Video Notes Tips: If you notice your stuffing is a bit dry after adding the egg and chicken broth, you can add an additional 1-2 tablespoons of broth

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