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Maraschino cherries and raisins soaked in rum
all at the same time – tutti-frutti
game salami
flower pollens
Cask No. 113.74 Rye Maraschino cherries and raisins soakedWe sat feeding a dense, festive fruit cake with sweet amber ale, before a bowl of warm custard entered the room, topped with a crumb of sticky demerara sugar. The palate was as full as the nose promised: creamy and sweet, with notes of cherry pie, white rum, mango and nutmeg. Water added a fine perfume to the nose, promoted raisins, and added burnt honeycomb. The palate finished as an echo of the nose, with added winter spice and chunks of nougat.