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John Jameson founded his Dublin distillery in 1780
the fruit undergoes a 14-day fermentation in stainless steel tanks before aging in 50% new French oak
Gosset blends multiple vintages to build consistency while leaning on extended lees aging for that pastry-dough complexity
and aging in older oak barrels unfined and unfiltered allow this unique terroir to shine through
BARR HILL GIN ARGENTINA John Jameson founded his DublinBarr Hill Gin celebrates the industrious honeybees of Vermont's agricultural heartland with remarkable clarity and purpose. This award winning, juniper forward spirit (45% ABV) emerges from a meticulous distillation process in a custom built botanical extraction still, where master distillers Todd Hardie and Ryan Christiansen balance traditional gin botanicals with the extraordinary complexity of raw honey. Born in Vermont's Northeast Kingdom in 2011,
US$ 19.95
US$ 25.00
US$ 39.90