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culminating in a zesty
raw pumpkin
pronounced stew-rahdur
Bruno Clair s legacy in Burgundy stretches back to the early 1800s
DOMAINE DUREUIL-JANTHIAL BOURGOGNE ALIGOTE 2023 Valgella culminating in a zestyOrganic farming since 1994 sets Vincent Dureuil apart as one of Rully's most meticulous producers, and that standard carries straight through to his Aligot. This 2023 draws from a single 0. 57 hectare east facing parcel planted in 1985 on chalky clay limestone soils the Cte Chalonnaise geology that gives the grape its characteristic cut. Indigenous yeast fermentation leads into 12 months in older barrels, then six months in tank to lock in freshness.
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