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A traditional feather broom used for the charcoal procedure (sumi-temae) during the ro season in Japanese tea ceremony
subtle aroma
5 in) 3寸Primarily used for serving wagashi outside of tea ceremonies
Perfect for tea ceremonies or as a decorative piece
Hana-no-Shiro Premium Uji Matcha by Kanbayashi Shunsho Urasenke Konnichian Ujimatcha A traditional feather broom usedHana no Shiro Premium Usucha (Thin Tea) Matcha Hana no Shiro is a refined ceremonial grade matcha celebrated for its smooth body, gentle umami, and delicate natural sweetness. Carefully stone milled from shade grown tencha, it produces a luminous green froth and a soft, elegant flavor that is both inviting and balanced. Perfectly suited for usucha (thin tea), it offers a graceful and approachable taste that can be enjoyed by both seasoned
US$ 13.30
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