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Jancis Robinson (Master of Wine)
South Australia and Victoria
The palate is medium-bodied with supple ripe tannin
Savoury flavours of tilled earth
Sangiovese Shiraz, Coriole White Wines Jancis Robinson (Master of Wine)ABV 14. 5% Shiraz has long been Corioles principal variety and was first planted on the estate in 1919, while Sangiovese was planted at Coriole in 1983. An alluring nose abundant with aromas of ripe cherry, freshly turned earth, star anise and roasted almond. The palate explodes with pressed cherry juice, bay leaf and plum, supported by fine but persistent tannins with a lingering silky mouth feel. 50% Sangiovese, 50% Shiraz.